Peter Burgers
Marvin Brennecke Professor of Biological Chemistry
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Date: November 12, 2012
Time: 12:00 pm – 2:00 pm
Venue: Whittemore House
LUNCH MENU
- Cornish Beef Stew
- Vegetarian Lasagna (with spinach, porcini mushrooms, sun-dried tomatoes, four cheeses, basil pesto and spinach-gorgonzola sauce)
- ½ Smoked Turkey & Cheddar Cheese Sandwich with Fresh Fruit Garnish & Cup of Black Bean Soup
- Whole Smoked Turkey & Cheddar Cheese Sandwich with Fresh Fruit Garnish
- Chef’s Salad
Dessert (optional)
- Vanilla Ice Cream with a Homemade Cookie