Scott Schoonover
Artistic Director of Union Avenue Opera
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Date: March 14, 2011
Time: 12:00 pm – 2:00 pm
Venue: Whittemore House
LUNCH MENU
- Penne Pasta with Tomato Meat Sauce Parmesan
- Wild Mushroom Quiche (wild mushroom quiche topped with Parmesan cheese)
- ½ Chicken Salad Sandwich with Fresh Fruit Garnish & Cup of Vegetable Soup
- Chicken Caesar Salad (Romaine hearts tossed in a traditional dressing with Parmesan cheese and croutons, topped with sliced breast of chicken)
Dessert
- Vanilla Ice Cream with a Homemade Cookie