Ebba Segerberg

Director of Communications, A & S

Date: October 10, 2011
Time: 12:00 pm – 2:00 pm
Venue: Whittemore House

LUNCH MENU

•  Cornish Beef Stew
•  Vegetarian Lasagna (with spinach, porcini mushrooms, sun-dried tomatoes, four cheeses, basil pesto and spinach-gorgonzola sauce)
•  ½ Smoked Turkey & Cheddar Cheese Sandwich with Fresh Fruit Garnish  & Cup of Black Bean Soup
• Whole Smoked Turkey & Cheddar Cheese Sandwich with Fresh Fruit Garnish
• Chef’s Salad

Dessert (optional)

• Vanilla Ice Cream with a Homemade Cookie