William Lenihan
Professor of Practice in Music
More about this speaker
Date: April 11, 2016
Time: 12:00 pm – 2:00 pm
Venue: Whittemore House
Abstract:
LUNCH MENU
- Roasted Pork Loin with Gravy, Green Beans and Rice
- Cauliflower Gratin (Mushrooms, Spinach, Tomato, Green Beans, Goat Cream Cheese)
- ½ Smoked Turkey and Cheddar Cheese Sandwich on Wheat with Fresh Fruit Garnish & Soup Du Jour
- Whole Smoked Turkey and Cheddar Cheese Sandwich on Wheat with Fresh Fruit
- Chicken Caesar Salad (Romaine Hearts Tossed in a Traditional Dressing with Parmesan Cheese and Croutons, Topped with Sliced Breast of Chicken)
Dessert
- Vanilla Ice Cream with a Homemade Cookie
Members to RSVP: