Bill McClellan

Date: November 11, 2013
Time: 12:00 pm – 2:00 pm
Venue: Whittemore House

Abstract: I will just muse about things. That’s really what I do. Thirty years of living vicariously on life in St. Louis and writing about it.

LUNCH MENU

•  Roast Top Sirloin of Beef with Mash Potatoes / Gravy & Fresh Vegetable
•  Mediterranean Vegetable Pie with Goat Cheese & Spinach in Phyllo Pastry 
•  ½ Tuna Salad Sandwich on Wheat with Fresh Fruit Garnish & Cup of Roasted Tomato Bisque
• Whole Tuna Salad Sandwich on Wheat with Fresh Fruit
• Chef’s Salad

Dessert
Vanilla Ice Cream with a Homemade Cookie