Events / Campus Dining Goes Healthy

Campus Dining Goes Healthy

October 13, 2014
12:00 pm - 2:00 pm

Connie Diekman

Connie Diekman
Director of University Nutrition, Washington University

Date: October 13, 2014
Time: 12:00 pm – 2:00 pm
Venue: Whittemore House

Abstract: Educating students may be the mission of the university, but ensuring that students are healthy so that they can learn, perform, and enjoy life on campus is also a priority. Ms Diekman will discuss how she and dining services work to provide better dining options. In addition to discussing how dining services tries to help students, campus faculty and staff make ‘better-for-you’ choices, she will discuss how they integrate nutrition education into dining operations.


                                       LUNCH MENU

  • Penne Pasta with Tomato Meat Sauce Parmesan
  • Wild Mushroom Quiche (wild mushroom quiche topped with Parmesan cheese)
  • ½ Chicken Salad Sandwich on Wheat with Fresh Fruit Garnish  & Cup of  Vegetable Soup
  • Whole Chicken Salad Sandwich on Wheat with Fresh Fruit
  • Chicken Caesar Salad


  • Vanilla Ice Cream with a Homemade Cookie