Pier Marton

Senior Lecturer in the Film/Media Studies Program

Date: April 11, 2011
Time: 12:00 pm – 2:00 pm
Venue: Whittemore House

LUNCH MENU

•  Cornish Beef Stew
•  Vegetarian Lasagna (with spinach, porcini mushrooms, sun-dried tomatoes, four cheeses, basil pesto and spinach-gorgonzola sauce) 
•  ½ Smoked Turkey and Cheddar Cheese (ON WHOLE WHEAT OR WHITE BREAD) with Fresh Fruit Garnish  & Cup of Black Bean Soup
• Chef’s Salad

Dessert

• Vanilla Ice Cream with a Homemade Cookie