Robert Duffy

Associate Editor, St. Louis Beacon

Date: October 11, 2010
Time: 12:00 pm – 2:00 pm
Venue: Whittemore House

LUNCH MENU

•  Cornish Beef Stew
•  Vegetarian Lasagna (with spinach, porcini mushrooms, sun-dried tomatoes, four cheeses, basil pesto and spinach-gorgonzola sauce)
•  ½ Smoked Turkey & Cheddar Cheese Sandwich with Fresh Fruit Garnish  & Cup of Soup de Jour
• Chef’s Salad

Dessert (optional)
Vanilla Ice Cream with a Homemade Cookie