Robert Duffy
Associate Editor, St. Louis Beacon
Date: October 11, 2010
Time: 12:00 pm – 2:00 pm
Venue: Whittemore House
LUNCH MENU
- Cornish Beef Stew
- Vegetarian Lasagna (with spinach, porcini mushrooms, sun-dried tomatoes, four cheeses, basil pesto and spinach-gorgonzola sauce)
- ½ Smoked Turkey & Cheddar Cheese Sandwich with Fresh Fruit Garnish & Cup of Soup de Jour
- Chef’s Salad
Dessert (optional)
Vanilla Ice Cream with a Homemade Cookie